Docang Cirebon, Food The Guardian

Written By Unknown on Minggu, 31 Juli 2011 | 02.26

Culinary Cirebon is very rich in food appetizing. Empal keg, jamblang rice, satay Gejrot bats to know in the city's Shrimp.

However, when hear the name of the Fenty Prawiraatmadja Docang, public relations Grage Hotel, where the team Gowes stay, the team Gowes Journalism: Path Monitor Mudik Jakarta-Surabaya 2011 mengeryitkan eyebrows, because it had never heard of these foods.

Intrigued, the team then headed Gowes Docang Mother's Warung Wiwi (54) at Jalan Kesambi, Cirebon, West Java. That simple shop was crowded visitors on Saturday (16/07/2011) night.

According to the owner, it stands for peanut docang dibodo (dibacem) or tempeh cake. "It's food, healthy cholesterol-free, do not wear all the vegetables and meat offal fat," said Mrs. Wiwin already selling docang for 12 years.

Docang made of sliced ​​rice cake is small, sprinkled with grated young coconut, cassava leaves mixed with slices of boiled sprouts. Then poured the hot sauce that contains dage (a type oncom) are destroyed, so it floats on top of sauce.

Just before serving, sprinkled with small crackers are white, so it makes sense savory increasingly felt on the tongue. "If that makes it less skilled could gravy bitter taste, from the leaves of cassava," said Mrs. Wiwin that sells every day at 15.00 am until 03.00 am that.

While slice rice cake onto a plate, Ms. Wiwin tell interesting stories about the origins of the creation of these foods. It turned out that the origins Docang started since the time of the guardians.

It is said, there was a prince who hated the trustees for spreading Islam in the corners of Java. Prince was planning to poison the trustees.

"The prince is making a new type of food from the leftovers of the Sultan who is not exhausted. After that he hidangkannya to the saints who were gathered in the Great Mosque of Sultan of Cirebon," the story of Mother Wiwin.

Finally, evil plan worked. Docang who presented it was eaten by the Wali. But miraculously, the poison mixed into docang had no effect. In fact, after eating docang it, the trustees actually liked the food.

"So until now the food is still a typical food Cirebon because food is known as the guardian. Moreover, if before the fasting and the Birth of the Prophet Muhammad, the merchant must have a lot docang gathered in the surrounding Great Mosque, and the palace, because the tradition has always been like that, "he said.

So, if you visit the city of Cirebon, do not forget to try the guardian of this favorite food. Very fitting for the delicious taste in the morning or evening. Moreover, the price is very cheap, only Rp 5,000 a serving.

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